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Red Curry Paste 12x50g (Full Carton)

$95.0 $80.4

Pack size:12 pcs x 50g

Country origin: Thailand

Stove Directions (Serves 3 – 4)

  1. Stir 400ml of coconut milk with 4 tablespoons (60g) of vegetable oil at medium heat for 2 minutes;
  2. Add 50g of Red Curry Paste and keep stirring for 2 minutes and there will be a thin layer of oil on top
  3. Add 200g of your favourite meat (chicken or beef) and 120g of well cut eggplants, ½ tablespoon (7g) of fish sauce and 1²/3 tablespoon (33g) of palm sugar;
  4. Pour 110ml of water (keep boiling for 10 minutes), add basil leaves, fresh chillies, and kaffir lime leaves



*No artificial colour and preservative added

SKU: RT-RCP-01001-IN. Categories: , , .


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