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Tom Yum Soup Paste 12x50g (Full Carton)

$95.0 $80.4

Pack size:12 pcs x 50g

Country origin: Thailand

Stove Directions (Serves 3 – 4)

  1. Boil 440ml of water, when it is boiled put 50g of Tom Yum Soup Paste;
  2. Put 15g of galangal, 30g of lemongrass and 50g of mushrooms, then keep boiling;
  3. Wait until it is boiled, add 200g of shrimps or your favourite meat (turn the heat off when it is boiled);
  4. Pour ½ tablespoon (7.5g) of lime juice or as preferred;
  5. Before serving jut put 2 – 3 pcs of kaffir lime leaves an some well cut coriander leaves



Lemongrass24%, Refined Soybean Oil, Shallot, Sugar, Tamarind Paste, Dried Red Chilli, Galangal, Garlic, salt, Acidity Regulator:Citric Acid(E330), Fish Sauce(Anchovy, Salt, Water), Flavour Enhancer: Monosodium Glutamate(E621), Shrimp Poweder, Kaffir Lime Peel

The product contains crustacean / fish products / soybean products


*No artificial colour and preservative added

SKU: RT-TMP-01006-IN. Categories: , , .


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