Features：
– Vegan
– Non-GMO
– Gluten free
– No artificial flavours or colour
– 100% Australian family owned
Twenty years ago the Kelly family in northern Tasmania used premium, local products to enhance a range of delicious food condiments that made their restaurant (Red Kellys of Westbury) a favourite haunt for locals and travellers alike, most varieties have benefits such as being cholesterol free, gluten free, no artificial flavours and low salt.
