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White pepper has a peppery aroma and a pungent and spicy taste. The smell of white pepper is not as strong as that of black pepper. It smells a little musky, but it is spicier than black pepper. It has a sweet aftertaste after entering the mouth. When cooking white meat fish, creamy, baked dishes, cooked soups, porridge, and pasta, you can sprinkle a little pepper to add flavor.