![](https://v-careasia.com/wp-content/uploads/2020/08/20200827-Website_RedKellys_banner-2400x750-1-scaled.jpg)
![](https://v-careasia.com/wp-content/uploads/2020/08/20200827-Website_RedKellys_banner-600x450-1.jpg)
![](https://v-careasia.com/wp-content/uploads/2021/02/16Red-Kellys.png)
Red Kellys
Twenty years ago, the Kelly family in northern Tasmania used premium, local products to enhance a range of delicious food condiments that made their restaurant (Red Kellys of Westbury) a favourite haunt for locals and travellers alike, most varieties have benefits such as being cholesterol free, gluten free, no artificial flavours and low salt.